During the Silver Racquet That’s Solent TV visited the club to find out about us and learn about the game of Real Tennis

The interview has been loaded to YouTube and can be found at the following link
https://youtu.be/3FI-BVzsPI0

For those of you that missed the article in the weekend edition of the Portsmouth News, please see a link to a PDF copy

The Specials for this Thursday night are

Steak Burger with Bacon & Cheese
served with Chips, Side Salad
& Coleslaw

And

Hand Beer Battered Cod
served with Chips
& Mushy Peas

Please book to avoid disappointment
Telephone 02392 466122

The Quiz night was a great success with 56 members and friends taking part, raising £124.33 for Hayling Island Businessmen’s Club (www.hibc.org.uk).

There were tears, laughter and relationship break ups (Dave and Andy) along the way. Of the 9 teams entered Bits ‘n Bobs were a victorious 1st and won the £30 bar tab with 64.5 points, with the South Road Squat ….. sorry Swots …. coming 2nd with 62.5 points and in 3rd place – only half a point behind – Quiz Team Aguilera with 62 points. Walker’s Wonders put their poor performance down to illness which struck suddenly during the Music and Lyrics round. The Seacourt Bar Staff Team held their own and are to be congratulated on not finishing last (second to last!) despite an appalling score in the Pubs and Beer Round!
Andy Hickman won £25 in the Blackout with Preston North End.

Jean Ferris won £20 in the Rock’n’Roll bingo.

The transfer window is now open on team players and we understand that Dangerous Dave is being offered on a free transfer to any team who wants him next quiz night!

Thank you to everyone who took part and to those who helped collecting money, adding up the scores and clearing up etc – with special thanks to Mike Cole for his linguistic expertise!

Until next time ….. get swotting!

Starters
Roasted Red Pepper and Plum Tomato Soup
with Balsamic reduction, Garlic Croutons
served with warm Ciabatta
or
Sauté Garlic King Prawns with Pea Puree,
Crispy Red Onion and Lemon Dressing
or
Asparagus wrapped in Parma Ham
set on grilled Halloumi Cheese with Blushed Tomatoes
and Green Pesto Oil

Mains
Beef Toreadors with Thyme and Red Wine Jus
or
Garlic Roasted Chicken Breast
with a Mushroom and Tarragon Cream Sauce

the above are served with Fondant Potato,
Buttered Savoy Cabbage and Vichy Carrots
or

To Share
Moules a la Cream with Garlic Ciabatta and a side of Chips

Desserts
Citron Tart with Chantilly Cream and Fresh Raspberries
or
Chocolate and Strawberry Millefeiille
or
Selection of three Cheeses with Biscuits and Red Onion Chutney

Please telephone to book your table