Starters
Roasted Red Pepper and Plum Tomato Soup
with Balsamic reduction, Garlic Croutons
served with warm Ciabatta
or
Sauté Garlic King Prawns with Pea Puree,
Crispy Red Onion and Lemon Dressing
or
Asparagus wrapped in Parma Ham
set on grilled Halloumi Cheese with Blushed Tomatoes
and Green Pesto Oil

Mains
Beef Toreadors with Thyme and Red Wine Jus
or
Garlic Roasted Chicken Breast
with a Mushroom and Tarragon Cream Sauce

the above are served with Fondant Potato,
Buttered Savoy Cabbage and Vichy Carrots
or

To Share
Moules a la Cream with Garlic Ciabatta and a side of Chips

Desserts
Citron Tart with Chantilly Cream and Fresh Raspberries
or
Chocolate and Strawberry Millefeiille
or
Selection of three Cheeses with Biscuits and Red Onion Chutney

Please telephone to book your table