News and Announcements

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SATURDAY OR SUNDAY MORNING SQUASH?

Squash Coach, Rhys Glide, is returning!

Rhys will be running group sessions for anyone of any standard.
He will coach you and give you pointers to becoming a better player.

We just need to know if you would prefer to have these sessions on:

Saturdays 10am to 12 midday
OR
Sundays 10am to 12 midday

Please send an email to reception@seacourt.com indicating your preference, or sign up on the Squash noticeboard with your preferred day.

Further details will follow once the preferred day has been decided.

SQUASH LADDER

Details of the Squash Ladder will be available shortly.
If you have not added your name yet, and would like to join,
please send an email to reception@seacourt.com

Juniors fund raising 245 Club

Posted by Seacourt Tennis Club at Mar 16, 2016 5:14PM PDT ( 0 Comments )
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The juniors fundraising “245 Club" March event will take place from 1700 on Saturday 26th March

An hour of sport for the children from 1700, will be followed by an Easter Egg Hunt at 1800.

The fortnightly booking night will be held at 1830 and then the March 245 Club draw will be made at 1930

Live music will be provided by the Boxcar Johnnys

Please sign your child up on the sheet posted in reception for the sports events, so that we can organise them in to groups in advance of the evening

Please also indicate whether you would like to partake of the buffet that will be available

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This Thursday we have a National League match, Squash match, restaurant Specials and St Patrick’s Day!

REAL TENNIS NATIONAL LEAGUE

6.30PM SEACOURT vs OXFORD
Louis Gordon vs Jonny Whitaker
Adam Player vs Rob Walker
Followed by Doubles

SQUASH
7pm SEACOURT vs FAIR OAK 3

SPECIALS

IRISH STEW
Traditional Lamb Stew
cooked with Herbs and Pearl Barley,
roasted Carrots and Parsnips
topped with Sliced Potatoes
Served with a
Half Pint of Guinness
£10.95

SPECIALITY SAUSAGES
with Champ Mash,
Roasted Shallots
and Red Wine Gravy
Served with a
Half Pint of Guinness
£9.95

SEARED COD FILLET
with Black Pudding
and Crispy Bacon
Dressed in a warm split vinaigrette
with Sauteed Potatoes and Courgettes
£11.95

ST PATRICK’S DAY SPECIAL OFFER
Guimess £2.50 PINT
Jameson £2
WHILST STOCKS LAST

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SATURDAY 12TH MARCH

IRELAND vs ITALY @ 1.30PM

ENGLAND vs WALES @ 4PM

SUNDAY 13TH MARCH

SCOTLAND vs FRANCE @ 3PM

BAR MENU AVAILABLE THROUGHOUT
OR OUR SPECIAL
LASAGNE & GARLIC BREAD ONLY £5.95

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The specials for Thursday 10th and Friday 11th March are

Seared King Scallops
Served with Tagliatelle
bound in a
Pernod Cream
£13.95

Char grilled Calves Liver
served with Crispy Bacon
and
Bubble & Squeak
finished with
Caramelised Onion Gravy
£13.50

Deep Filled Beef & Ale Pie
served with Roasted New Potatoes
and Winter Vegetables
£10.95

Please book to avoid disappointment
Telephone 02392 466122