The specials in the restaurant for Thursday 3rd March are

Cumberland Sausage and Mustard Mash
with Creamed Cabbage and Red Onion Gravy
£9.95

Mussels a la Creme
with Garlic Bread and Chips
£10.95

Roasted Pork Tenderloin wrapped in Bacon
with Mustard Mash,Vichy Carrots, Sauerkraut
and Cider Peppercorn Sauce*
£12.95