The specials in the restaurant this week are

• Bouillabaisse* – A classic Mediterranean fish stew, served with Spanish alioli and crusty bread.
  £11.95

Chargrilled Chicken Breast Marinated in Soy & Chilli, served with stir-fried vegetables and egg noodles.

£10.50

Homemade Lasagne, served with salad, chips and crusty garlic bread.
£9.95