The specials for Thursday 10th and Friday 11th March are

Seared King Scallops
Served with Tagliatelle
bound in a
Pernod Cream
£13.95

Char grilled Calves Liver
served with Crispy Bacon
and
Bubble & Squeak
finished with
Caramelised Onion Gravy
£13.50

Deep Filled Beef & Ale Pie
served with Roasted New Potatoes
and Winter Vegetables
£10.95

Please book to avoid disappointment
Telephone 02392 466122