This week’s restaurant specials are

Sauteed Medallions of Pork Fillet finished with a wild mushroom, brandy and stilton sauce. Served with roasted new potatoes and broccoli.
£11.95

Pan Fried Salmon Fillet with Chili and Garlic, accompanied by an aromatic lime, coconut and coriander risotto.
£12.95

Chicken and Asparagus Pie, served with roasted new potatoes, broccoli and carrots.
£9.95

Please book early to avoid disappointment!