The restaurant specials for the week commencing 25th April are

Lasagne – Rich Bolognese Sauce layered between Lasagne Sheets, topped with Mornay Sauce and Parmesan, served with Salad and Garlic Bread
£8.95

Pan Fried Fillets of Mackerel served with a Chorizo and Sunblushed Tomato Dressing, Sauteed Potatoes and Roasted Mediterranean Vegetables
£11.95

Slow Roasted Belly of Pork – served with Crispy Bacon and Leek crushed Potatoes, Roasted Parsnips and a Port Wine Jus
£12.95

Please book early to avoid disappointment!